The Medium Food Processor is the best beginner model – not too big, not too small.
The structure of a food processor determines its possibilities when it comes to measuring quantities of food and trying to move it from one place to another...
large food processor is excellent for large families or those suggested for restaurant kitchens. You can be sure that your recipes will be top quality for large portions, whether it is to make dough for several pieces of bread or pizzas simultaneously, shred many vegetables or fruits, or grind meats without removing them from the bowl. Large food processors are the best rated on the market, both for their strength and functionality.
If you usually cook just for yourself, the small food processor is your option. You must know that a mini food processor‘s motor power is not the same as that of a normal processor. They are generally not enabled with additional functions or complementary accessories. Despite this, they are still efficient and very durable.